What happened to the time????

Oh my gosh!  I started this blog then got consumed in the construction of our new bakery and four new B&B rooms at The Eagle's Nest and the new back patio deck.  All that and the daily running of the entire business has kept me away form this project.  So I pledge to begin a regular report each week beginning in October. At that time I will be translating my paternal grandfathers handwritten cookbook from his days in culinary school in Paris.  He studied there in the late 1890's before cooking throughout France and then in America.  I hope to share a few of those recipes here as the book evolves.  So if you happen to be following this blog, keep checking back as the new info may be quite interesting to readers who love every thing French!  If all goes well the book could come out in time for Christmas 2013.  Bonjour!